6 tsp gram cracker crumbs
1 cup butterscotch chips
2/3 cup butter
3 whole eggs
3 egg yolks
3/4 cup packed brown sugar
1/2 cup flour
Preheat oven to 425. Grease and flour bottoms and sides of 6-6oz. custard cups. Sprinkle 1 tsp cracker crumbs onto bottom and sides of each cup. In a medium sauce pan melt butterscotch chips and butter over medium heat stirring constantly. Remove from heat and cool slightly.
In a large bowl beat all eggs until well blended. Beat in brown sugar. Beat in butterscotch mixture, and flour until well blended. Divide evenly among custard cups place on a cookie sheet with sides.
Bake 12-14 minutes or until sides are set and centers are still soft. Let stand 3 minutes, run a small knife or metal spatula along sides of cake to loosen. Serve warm.
*550 calories per cake!!
*can substitute other flavor of chips... chocolate, peanut butter, mint chocolate chip!
*once cooked the tops will be puffed and cracked, but centers will still be gooey!
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