Chocolate Mint Swirls

1 cup powdered sugar
2 sticks butter
2 eggs
12 oz mint chocolate chips

Melt and cool chocolate. Cream sugar and butter. Add one egg at a time and beat for 5 minutes each. Mix in cooled chocolate. Use cake decorating bag and squeeze into mini-cups. Refrigerate.

This is a great recipe for around the holiday season. It makes a TON of mini mint swirls.

If you don't have mint chocolate chips you can add mint seasoning to regular chocolate chips and let sit for 24 hours before using.