Ok. I have had salmon a bunch of different ways; salt and pepper... add a little lemon juice, salsa, soy sauce, bbq-ed, baked..... anyway this version is my favorite.... you can bake it in the oven, or throw it on the bbq (on top of some tin foil) So here's what you do...
Step 1: generously sprinkle with brown sugar
and here's just a little side note. Farmed vs. wild salmon.... farmed is cheaper, but it also has added extra stuff, like coloring... where as wild is more expensive, it doesn't have the "extras" and it also has less calories. (for those interested in that kind of thing)
1 comment:
that looks amazing. I can not wait to try it and I also can not wait for thanksgiving and eating all the wonderful food we have planned.
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