Won Tons

So for the butternut squash ravioli I got wonton wrappers for the noodle part.... that got my mom thinking about wonton soup, so she made some.... and it was oh-so-yummy!! better than any wonton's I've ever had before.

Start off with 1/2 lb ground pork..... add 1/2 c diced waterchesnuts, 1 tsp minced garlic, 2 Tbsp minced onion, 1 tbsp soy sauce, dash of pepper, and 1 egg... stir it all together so it looks like this:

then spoon a tsp on to the center of a wonton wrapper

moisten the edges and fold it over into a triangle:

Moisten the edges and fold both corners in once again:

and you should get something that looks like this:

So, once you've got your wontons all wrapped and beautiful..... you'll want to have a big pot of boiling water.... Boil the wontons in batches for 3 minutes each and then set aside. We had a pot of chicken broth that had come to a boil and we set it aside (it was still hot) We then placed a few wontons in a bowl and then laddeled some chicken broth over them.... you could add some diced green onion for color... but we didn't have any so we didn't.
Voila!! Yummy Wonton Soup!!