Friday, July 10, 2009

Beef Stroganoff

1 Tbsp olive oil
1 clove garlic minced
2 lbs london broil, sliced thinly
1 onion, chopped
2 c mushrooms, sliced
1 c sour cream
1 can cream of mushroom soup
salt and pepper to taste

Brown onion and meat in large skillet. Add mushrooms and garlic, cook for an additional 5 minutes. Add cream of mushroom soup, sour cream, salt & pepper.

Serve over rice or egg noodles.

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