10 wings
1/2 cup flour
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 cup butter
1/4 cup hot sauce (Louisiana)
1 dash pepper
1 dash garlic powder
Rinse and pat wings dry. Mix flour, cayenne pepper, and salt together. Coat wings with flour mixture and let sit in refrigerator 1 hour. Fry in 1" of oil for 10-15 minutes. Place on paper towel. Melt butter, add hot sauce, pepper and garlic powder. Stir well. But wings in bowl and pour sauce over wings to coat. Serve with ranch or blue cheese dressing and celery.
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