Brussel Sprouts

This is my Mom's favorite recipe, well maybe not .... but it is her favorite way to cook brussel sprouts.

Brussel Sprouts

1 tsp olive oil
1 c chopped red onion (if we don't have red we'll use yellow)
4 cloves garlic, sliced thin (we just use the minced stuff that we have on hand... but fresh is better)
8 c brussel sprouts sliced
1/2 c chicken broth
1 tsp sugar
8 tsp chopped pecans toasted (oven @ 350 for ~5 min)

Heat oil. Saute onion and garlic for 4 minutes until lightly browned. Add brussel spourts and saute 2 minutes. Add chicken broth and sugar, cook 5 minutes stirring frequently. Sprinkle with pecans.