Pork Chops in Sour Cream Sauce

Pork Chops in Sour Cream Sauce

1 Tbsp olive oil
6 pork chops
1 c water
1/2 medium onion diced
1 clove garlic minced
1 cube beef bullion
2 Tbsp brown sugar
1/4 c ketchup
2 Tbsp flour
1/4 c water
1/2 c sour cream

Brown pork chops in olive oil. Add water, onions, garlic, and bullion. Cover and simmer 30 minutes. Remove pork chops and set aside. Add brown sugar and ketchup to onion mixture. Mix together and cook on medium high for 1-2 minutes (add extra water if needed). In a small bowl combine flour and water. Slowly add to ketchup mixture. Cook until thickened. Add sour cream and remove from heat. Add pork chops and turn to coat. Serve with rice.