Crazy chicken. This was one of Marco and my favorite meals from a restaurant back in Raleigh. It's not exact, but it's the closest thing.
Pollo Loco
4 chicken breasts, fillet and pound flat
juice from 1 lemon
juice from 1 large orange
2 Tbsp vinegar
1 tsp worchestershire sauce
3/4 c chili sauce (I substitute ketchup with a LOT of chili powder)
2 tsp sugar
2 tsp garlic powder
1 dash tobasco sauce
2 Tbsp oil
Wisk all ingredients together and marinade 4-24 hours. Grill on medium high, 6-8 minutes each side. Serve with spanish rice, pico de gallo, and a salad.
This also makes a great freezer meal.... prepare the chicken, throw together the marinade. Place it all in a plastic bag and throw it in the freezer... it marinades as it thaws.
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