Chocolate Layer Desert
2 c flour
1 c margarine
1/4 c chopped walnuts
12 oz cool whip
2 pkg (8oz) cream cheese, softened
2 pkg chocolate pudding, prepared
1 c cool whip
Chopped nuts to garnish
Pastry cut flour, margarine, and chopped nuts. Press into 9x13 pan. Bake at 350 for 20 minutes. Set aside to cool.
Mix cool whip and cream cheese. Add to 9x13 pan.
Layer prepared pudding on top of cream cheese mixture in 9x13 pan.
Top with cool whip and chopped nuts.
No comments:
Post a Comment