We call them Pugmire Burgers, they call them BBQ burgers... although you don't actually BBQ them... whatever they are they sure are delicious. A moist burger covered with oodles of onions and loads of sauce.
Pugmire Burgers
Hamburger pattys (we just use ground beef and form our own), browned
1 (or 3) large onions, sliced into rings (depending on how much you like onions)
1 cup ketchup
1 cup water
1 Tbsp Worcestershire sauce
1 Tbsp mustard
2 Tbsp sugar
1 Tbsp brown sugar
1 Tbsp vinegar
1/2 tsp ground cloves
Saute onions for a couple of minutes in a large saucepan just to get them started. While onions are starting, in a bowl combine ketchup, water, worcestershire sauce, mustard, sugars, vinegar and cloves. Pour this sauce over the onions. Add the hamburgers. Cover and simmer 1 hour. Remove cover and simmer 15-30 minutes uncovered so sauce has a chance to thicken. Serve over buns.
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