Shrimp Linguini

Shrimp Linguine

16 oz linguine
7 Tbsp butter
3 Tbsp olive oil
1 lb uncoocked shrimp
8 cloves garlic, diced
1/3 cup shallot, chopped
2/3 cup clam juice
1/2 cup white wine
1/2 cup chopped fresh parsley
1/4 cup dill (1 Tbsp dry)
1 tsp pepper

Cook pasta. Heat oil and saute 3 minutes. Take shrimp our and add garlic, shallots and 1 Tbsp butter. Cook 2 minutes. Add clam juice and wine. Boil until reduced by half. Reduce to med-low heat. Add remaining butter, shrimp, parsley, dill, pepper, and pasta. Toss. Season to taste with salt.

*adding frozen peas after sauce has reduced adds some nice flavor, color and texture.