This one comes courtesy of my dearly departed Aunt Yvette. She was experimental with her cooking, and a lot of the time it didn't turn out well... but this one is a keeper.
Broccoli Salad
1 bunch of broccoli chopped into very small pieces
1 bunch of celery chopped into very small pieces
1 bunch of green onions chopped small
1/2 cup raisins cut in half
1 can water chestnuts cut into slivers
2 cups raw sunflower seeds
Dressing:
1 cup mayonnaise
1/3 cup sugar
1/3 cup lemon juice
Mix dressing in a small bowl, set aside. Mix remaining ingredients together in a large bowl. Add dressing, toss to coat.
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