Tuesday, June 2, 2009
Sage...
It's taking over and I don't know what to do with it, there's so much. I know it's a poultry seasoning... so I could dry it. I've also made a brown butter sage sauce that goes with butternut squash ravioli that's really good. Other than those two things I don't know what to do... does anyone have any suggestions?
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2 comments:
If you're breastfeeding and what to quit and dry up really fast sage tea is incredible...it worked for me after Taela (who's middle name, incidentally is Sage). That reminds me-on Memorial Day we bought a Blue Hill (I think) Sage plant to be in honor of her and it's still sitting in our garage waiting to be planted!
I love sage, it is yummy on just about any italian dish. I have a tomat bisque recipe that uses tons of sage if you want it, and is really yummy!
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