Asian Flank Steak

We had this for dinner last night... oh so yummy.

Asian Flank Steak

1/4 cup soy sauce
1/4 c Worcestershire sauce
2 Tbsp lemon juice
2 Tbsp chopped fresh cilantro
1 Tbsp minced fresh ginger
1 1/4 lb flank steak

Wisk first 5 ingredients together and place in a 9x13 pan. Add steak and turn to coat. Marinate 1 hour at room temp, or in the fridge overnight.
Turn BBQ to medium-high heat. Grill steak about 5 minutes per side for medium-rare. Transfer steak to platter and let stand 10 minutes. Thinly slice across grain.

Note: Sometimes in a pinch I'll use garlic instead of the ginger, I know it's not the same, but it still tastes good. Last night we had this with Garlic Mashed Potatoes and Brussel Sprouts.