We got this recipe from my Aunt Mimi a few years back, and it has been a favorite ever since. It makes a lot of ribs, so we invite friends over, but we can't invite too many friends over 'cause husband likes leftovers!!
Ribs
1 cup vinegar
2 cup ketchup
2 tsp paprika
4 tsp celery salt
2 tsp dry mustard powder
3 tsp chili powder
2 tsp salt
1/2 cup sugar
1/2 tsp pepper
ribs
Place ribs in a large roasting pan. Mix remaining ingredients together and pour over ribs. Bake at 325 for 2 1/2 hours.
Side dish suggestions: We like this with rice (that way you can pour the nummy sauce overtop), corn (or green beans), and a salad.
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