This is a great crock pot recipe. It was passed on to us from my sister-in-laws aunt. It's great for Sundays... Put it in the pot before you go to church and dinner's ready when you get home!
Italian Chicken
4 chicken breasts, boneless & skinless
1 pkg dry Italian salad dressing mix
1/2 cube butter
1 can cream of mushroom soup
milk
1 pkg cream cheese
Melt butter in crock pot, mix in seasoning. Add chicken and coat well. Cook 6-7 hours on low or 3-4 hours on high. 1 hour before serving, mix soup, milk to dilute, and cream cheese in sauce pan and pour over chicken. Serve over rice, pasta, or baked potato.
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