Pico de Gallo Salsa

Pico de Gallo Salsa

5 large tomatoes
1 medium onion
1 jalapeno
1 bunch cilantro
1 Tbsp lime juice
1/4 tsp salt
1 clove garlic, minced

Dice tomatoes and onion, place in a bowl. Grate the jalapeno with the small side of a box grater. Discard the skin. Add the grated jalapeno to the tomato mixture. Mince and add the cilantro. Add the lime juice, salt, and garlic. Gently stir.

Great with chips, grilled chicken, tac0s, burritos, etc...